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1

The Effect of GDL-induced pH Decrease on the Formation of Biogenic Amines in Meat

MAIJALA, RIITTA L., EEROLA, SUSANNA H., AHO, MATTI A., HIRN, JORMA A.

Journal:

Journal of Food Protection

Year:

1993

File:

PDF, 467 KB

1993

2

Determination of 19-nortestosterone in finnish boar plasma and urine samples

Aldo F. Rizzo, Eila Alitupa, Timo Hirvi, Seija Berg, Jorma Hirn, Antti Leinonen

Journal:

Analytica Chimica Acta

Year:

1993

Language:

english

File:

PDF, 348 KB

english, 1993

3

The lead, cadmium and mercury concentrations in muscle, liver and kidney from Finnish pigs and cattle during 1987–1988

Anneli Niemi, Eija-Riitta Venäläinen, Timo Hirvi, Jorma Hirn, Eeva Karppanen

Journal:

European Food Research and Technology

Year:

1991

Language:

english

File:

PDF, 282 KB

english, 1991

4

A Less Hazardous Enrichment Broth for Listeria without Cycloheximide and Acriflavine

JOHANSSON, TUULA M.-L., MAIJALA, RIITTA L., HIRN, JORMA A.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.57 MB

english, 1995

5

The inhibition of the growth of Bacillus cereus in liver sausage

Kristiina Asplund, Esko Nurmi, Pauli Hill, Jorma Hirn

Journal:

International Journal of Food Microbiology

Year:

1988

Language:

english

File:

PDF, 185 KB

english, 1988

6

Effect of cadmium on the growth of Lactobacillus lactis, L. helveticus and Streptococcus thermophilus in milk

Korkeala, Hannu, Soback, Stefan, Hirn, Jorma

Journal:

Journal Dairy Research

Year:

1984

Language:

english

File:

PDF, 336 KB

english, 1984

7

The effect of physicochemical, phytoplankton and seasonal factors on faecal indicator bacteria in northern brackish water

Jorma Hirn, Hilkka Viljamaa, Markku Raevuori

Journal:

Year:

1980

Language:

english

File:

PDF, 493 KB

english, 1980

8

Effect of Selenium Supplementation on the Selenium Content in Muscle and Liver of Finnish Pigs and Cattle

Venäläinen, Eija-Riitta, Hirvi, Timo, Hirn, Jorma

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 78 KB

english, 1997

9

Tryptose-sulfite-cycloserine-egg yolk agar membrane filter method for the detection of Clostridium perfringens in water

Jorma Hirn, Markku Raevuori

Journal:

Year:

1978

Language:

english

File:

PDF, 180 KB

english, 1978

10

The Effect of GDL-induced pH Decrease on the Formation of Biogenic Amines in Meat

MAIJALA, RIITTA L., EEROLA, SUSANNA H., AHO, MATTI A., HIRN, JORMA A.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 467 KB

english, 1993

11

Effect of Different Levels of Nitrite and Nitrate on the Survival of Listeria monocytogenes During the Manufacture of Fermented Sausage

JUNTTILA, JAANA, HIRN, JORMA, HILL, PAULI, NURMI, ESKO

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 377 KB

english, 1989

12

A Less Hazardous Enrichment Broth for Listeria without Cycloheximide and Acriflavine

JOHANSSON, TUULA M.-L., MAIJALA, RIITTA L., HIRN, JORMA A.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.57 MB

1995

13

Growth of Salmonella and competing flora in five commercial Rappaport-Vassiliadis (RV)-media

Riitta Maijala, Tuula Johansson, Jorma Hirn

Journal:

International Journal of Food Microbiology

Year:

1992

Language:

english

File:

PDF, 424 KB

english, 1992

14

Indicator Bacteria and Salmonella in Food-Processing and Domestic Effluent

Journal:

Journal (Water Pollution Control Federation)

Year:

1980

Language:

english

File:

PDF, 686 KB

english, 1980

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